Kiwifruit - Green

Medium size

A nutritious, delicious, green kiwifruit that's full bodied, full of health and full of flavour. With its vibrant green flesh, distinctive sweet and sour taste

  • Kiwifruit were called “Chinese Gooseberries” until the 1960s
  • The main variety of kiwifruit grown in New Zealand is the Hayward
  • In 2017, New Zealand kiwifruit were exported to 50 countries, valued at $1.182 billion
  • The skin of kiwifruit is edible
  • Kiwifruit are a good source of Vitamin C