Is it springtime yet? I think our Spring Keto Stew with Venison qualifies. This Perfect Keto favourite will keep you warm and ready to dominate.This is also a great slow cooker way to make on a Sunday and knock out your meals for the week.
Prep Time:20 minutes
Cook Time:6 hours
Total Time:6 hours 20 minutes
Category:Soups and Stews
500 g stew meat, venison
2 tbsp. olive oil or butter
1 bulb garlic
1 cup shredded purple cabbage
1 cup sliced celery
1 tsp salt, 1 tsp pepper
4 cups bone broth
2 cups chopped thin asparagus
2 bay leaves
Peel the garlic and slice into thin slices.
Slice the cabbage and the celery.
In a large skillet heat the olive oil or butter.
Add in the garlic, celery, bay leaves and cabbage. Sauté until tender, about 6 minutes.
Add in the venison, salt and pepper. Stir until the meat is browned.
Transfer everything to a slow cooker.
Add in the bone broth and set to cook on low for 6 hours.
When done, add in the chopped up asparagus and stir well.
Serve with a healthy olive oil drizzle and lime!
We will be closed from Friday the 10th - Monday the 13th of April.
All Kinloch orders for this Friday (the 10th) will be delivered on Thursday. Any orders received after 11:59pm on Wednesday night will be delivered from Tuesday the following week based on the delivery location.
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