CLEANSING SMOOTHIE WITH PSYLLIUM

Vegan  

Ready in 10 | Serves 2


Ingredients

1 tablespoon

1 cup warm water

1 cup spinach leaves

1 banana

1 golden kiwifruit

1 tablespoon Organic Cashew Butter

½ cup green grapes

1 tablespoon Organic Psyllium Husk

Method

Dissolve coconut oil in warm water. Set aside.

Combine remaining ingredients in a blender and process until smooth.

Add in coconut oil-water mixture and combine. (Add more water for a thinner consistency, if desired.)

Note: Drink straight away as the psyllium husk will thicken the smoothie the longer it sits and the fruit will oxidise.

 

 


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