GLUTEN-FREE ALMOND COOKIES

Vegan  

Ready in 40 | Serves 12


Ingredients

3 cups Organic Almond Meal

6 tablespoons Organic Coconut Oil, High Heat Cooking

6 tablespoons Organic Brown Rice Malt Syrup

2 tablespoons filtered water

100g dark chocolate (roughly chopped)

Method

Preheat your oven to 150°C and line a baking tray with greaseproof paper.

Combine the almond meal, rice malt syrup, coconut oil and water in a large bowl.

Gently fold through the chopped dark chocolate and form 12 cookies and place on the prepared tray.

Bake for 30 minutes or until golden brown. Leave to cool off before eating!


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