Ready in 70 | Serves 10
140g Organic Quinoa Flour
120g Organic RAW Whole Almonds
2 teaspoons Supernatural Foods Raising Powder (baking powder)
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon ground ginger
½ teaspoon Ground Cinnamon
190g Organic Demerara Brown Sugar
½ teaspoon Organic Guar Gum
a pinch of Natural Sea Salt
3 free-range eggs (beaten)
3 medium-size bananas (lightly mashed)
1 teaspoon Organic Vanilla Extract
100ml Organic Coconut Oil, High Heat Cooking (melted)
Preheat oven to 170°C and line a 22 cm loaf tin with baking paper.
Mix all dry ingredients (first 10) in a bowl.
In another bowl, mix together all remaining wet ingredients. Pour into the dry mix and stir until just combined.
Transfer mixture into prepared loaf tin and bake for approximately 1 hour, or until a toothpick inserted into the centre comes out clean. Allow to cool for 15 minutes before turning out onto a wire rack to cool completely.
The cake is ready to eat right away, but it will be more firm and moist after cooling.