SPELT PIZZA MARGHERITA WITH GOAT CHEESE & PESTO

vegetarian   

Ready in 90 minutes | Serves 2 to 3

Ingredients

FOR THE PIZZA BASE

400g Organic Spelt Flour, White

Organic Dried Yeast

180ml water, at room temperature

2 tablespoons Organic Olive Oil, Extra Virgin Cold-Pressed

1½ teaspoons Natural Herb Salt

FOR THE TOPPING

½ cup Organic Tomato & Basil Passata

150g Pecorino Romano cheese, grated

goats cheese

4 cherry tomatoes, halved

FOR THE PESTO

2 fresh tomatoes, seeds removed

2 cups mixed greens (spinach, parsley, basil, rocket)

½ cup Organic Brazil Nuts

1 clove fresh garlic

½ teaspoon Natural Sea Salt

1 tablespoon Organic Olive Oil, Extra Virgin Cold-Pressed