Ready in 15 | Serves Many
1 cup Organic Cashews, RAW Whole (soaked for 1 hour, rinsed & drained)
¼ cup water
½ cup lemon juice
3 tablespoons Organic Savoury Yeast Flakes
1 tablespoon Organic Olive Oil, Extra Virgin Cold-Pressed
1 garlic clove
1 teaspoon Organic Ground Turmeric
sea salt & black pepper, to taste
Add all ingredients to a high speed blender, and process until smooth.
Season to taste.
Pour into a glass jar and put in the fridge overnight to set to a cream cheese consistency.