Gourmet Smoked NZ Garlic Salt + Lemon Seasoning

3pkts of Gourmet Smoked Seasoning plus 1 packet Lemon Seasoning plus Shaker.

Focaccia with Smoke & Spice Seasoning (click to see)

: 1 1/2 c water room temperature 
1 packet instant dry yeast (2 1/4 tsp.) 
1/2 tsp. caster sugar 3 cups strong bread flour 1 tsp Smoke & Spice Seasoning Top the dough with: 
4 Tbsp. Extra Virgin Olive Oil 2 tsp. Smoke & Spice Seasoning ¼ cup. Sliced black Olives or stuffed green olives sliced Directions: Start the yeast of in the warm water and sugar, leave till it starts to bubble. Add the yeast mix to the shifted flour and smoked salt, 
Mix with your fingertips until you have dough,
Knead this dough for about five minutes then cover...